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Vacuum Dried Mango
Alphonso-season fruit, kept whole
₹17020g pack · inclusive of all taxes
- Complete Natural
- No Added Sugar
- Additives — No
- Preservative — No
In stock· delivered across India
- How it's made
- Handpicked, washed, sliced, then vacuum dried at low temperature to hold colour, aroma and nutrients.
- Storage
- Store in an airtight container in a cool, dry place after opening. No refrigeration needed.
- Shelf life
- Best before 24 months from the date of packing
About Vacuum Dried Mango
Alphonso-season mango, sliced and vacuum dried whole at low temperature. The slices keep their deep golden colour and the concentrated sweetness of ripe fruit, in a light, clean, ready-to-eat form.
Why vacuum dried
Fresh mango means peeling thick skin, sticky juice and a large seed to work around — awkward to eat on the move, and the peel and pit become waste. Vacuum drying removes all of that and none of the flavour.
Drying is done at low temperature under vacuum rather than with heat, which is why the colour, shape and aroma of the raw produce stay recognisable. Fruit is handpicked, washed and sliced, dried, then packed by farmers in barrier bags with a modified atmosphere.
How to use it
- Straight from the pack
- Chopped through yoghurt or oats
- In a lunchbox
- Blended into a smoothie
Storage & shelf life
Store in an airtight container in a cool, dry place after opening. No refrigeration needed. Best before 24 months from the date of packing.
Natural product — colour, size and texture vary between batches and seasons. Marketed by Orchard Farm Fresh Vacuum Dried Fruits (India) Pvt Ltd, Phase 1/42, Parmar Techno Centre, Mumbai–Ahmedabad Highway, Vasai East, Palghar 401208, Maharashtra, India. FSSAI licence 21523019001464. Country of origin: India.
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