Quality & process

The process

• Fruits and vegetables are handpicked, washed, and sliced in an automatic machine.
• Slices are vacuum dried at low temperature to retain maximum nutrients.
• Packed by farmers in bulk barrier bags with modified atmosphere to retain original properties and extend shelf life.
• Packed produce is inspected at the Orchard inspection facility.

What you get

Fresh to the touch, crispy to consume, tastes like real. Thin-cut, fun and healthy, perfectly sized for easy snacking. Harvested and sourced seasonally, available all year.

Storage

Store in an airtight container in a cool, dry place after opening. No refrigeration needed.