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Vacuum Dried Onion
Sliced red onion for everyday cooking
₹50020g pack · inclusive of all taxes
- Complete Natural
- No Added Sugar
- Additives — No
- Preservative — No
Currently unavailable
- How it's made
- Handpicked, washed, sliced, then vacuum dried at low temperature to hold colour, aroma and nutrients.
- Storage
- Store in an airtight container in a cool, dry place after opening. No refrigeration needed.
- Shelf life
- Best before 24 months from the date of packing
About Vacuum Dried Onion
Red onion, sliced and vacuum dried for everyday cooking. The colour and the aroma survive the process, so it behaves like onion rather than like a powder.
Why vacuum dried
Onion is the step in every recipe nobody enjoys — peeling, chopping, watering eyes, and half a bulb left over. This is measured, ready and keeps.
Drying is done at low temperature under vacuum rather than with heat, which is why the colour, shape and aroma of the raw produce stay recognisable. Fruit is handpicked, washed and sliced, dried, then packed by farmers in barrier bags with a modified atmosphere.
How to use it
- Into curries, dals and gravies
- Rehydrated for cooking
- Over salads and raita
- In spice mixes
Storage & shelf life
Store in an airtight container in a cool, dry place after opening. No refrigeration needed. Best before 24 months from the date of packing.
Natural product — colour, size and texture vary between batches and seasons. Marketed by Orchard Farm Fresh Vacuum Dried Fruits (India) Pvt Ltd, Phase 1/42, Parmar Techno Centre, Mumbai–Ahmedabad Highway, Vasai East, Palghar 401208, Maharashtra, India. FSSAI licence 21523019001464. Country of origin: India.
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