Out of stock
Vacuum Dried Curry Leaves
Whole leaf, aroma held in
(9)
₹3,50020g pack · inclusive of all taxes
- Complete Natural
- No Added Sugar
- Additives — No
- Preservative — No
Currently unavailable
- How it's made
- Handpicked, washed, sliced, then vacuum dried at low temperature to hold colour, aroma and nutrients.
- Storage
- Store in an airtight container in a cool, dry place after opening. No refrigeration needed.
- Shelf life
- Best before 24 months from the date of packing
About Vacuum Dried Curry Leaves
Whole curry leaf, vacuum dried with the aroma held in. Dried at low temperature rather than sun-dried, so the leaf stays green and fragrant.
Why vacuum dried
Curry leaf loses its aroma within days and is usually thrown away half-used. Drying keeps the fragrance in the jar instead of in the bin.
Drying is done at low temperature under vacuum rather than with heat, which is why the colour, shape and aroma of the raw produce stay recognisable. Fruit is handpicked, washed and sliced, dried, then packed by farmers in barrier bags with a modified atmosphere.
How to use it
- Into tempering and tadka
- Through rice and dals
- In chutneys and podis
- Steeped in oil
Storage & shelf life
Store in an airtight container in a cool, dry place after opening. No refrigeration needed. Best before 24 months from the date of packing.
Natural product — colour, size and texture vary between batches and seasons. Marketed by Orchard Farm Fresh Vacuum Dried Fruits (India) Pvt Ltd, Phase 1/42, Parmar Techno Centre, Mumbai–Ahmedabad Highway, Vasai East, Palghar 401208, Maharashtra, India. FSSAI licence 21523019001464. Country of origin: India.
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